Black Mole Sauce

RANCHO LA CALIFORNIA

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$10.00 - $18.00
UPC:
503005700966
Country:
Mexico

Product Overview

"Bringing back memories and nostalgia with a taste of home"

Carolina Peña, 3rd generation of Rancho La California

Centuries ago, in the mountainous lands of Oaxaca, Mexico, a culinary tradition was forged that we know today as Mole Negro. This majestic dish became the gastronomic emblem of the region, and earned its place as one of Mexico's most challenging and cherished culinary treasures. The history of Mole Negro is a dance of flavours that dates back to ancient times. Legend has it that in an Oaxacan monastery, a nun, in an act of divine inspiration, combined a rich blend of local ingredients: dried chilies, chocolate, almonds, spices and more, creating this gastronomic masterpiece. Over the centuries, the recipes were enriched and became a family legacy. Each grandmother, mother or aunt had her own secret version of Mole Negro, lovingly passed down from generation to generation. Mole Negro is not just a dish; it is an expression of identity, a celebration of Mexico's culinary richness and a reminder that the best things in life take time, dedication and love.

   
 
       
Product Name Dark Mole - Chocolate souce
   
Place Of Production Dolores Hidalgo, Guanajuato
Ingredients
Dry Chiles; Pasilla, Ancho and Mulato,
toasted bread,
raisins,
sesame seeds,
peanuts,
plantain,
cinnamon,
chocolate,
corn oil,
sugar,
salt
spices.
Comercial Presentations 500g, 1kg
PHYSICAL FEATURES CERTIFICATIONS

Without conservatives, colorants or artificial flavors.

Dissolve Mole Rancho La California into hot chicken broth (or in hot
water with powder chicken broth) add little by little, until you reach
the desired consistency, allow the Mole to boil for a few minutes..
And Ready

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